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Middle Eastern
Cuisine
The cuisine of the various countries in
the region is divers while having a
degree of homogeneity. Some commonly use
ingredients includes olives and olive
oil, pitas, honey Sesame seeds, sumac,
chick peas, mint, parsley, garlic and
meat.
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Mediterranean
Cuisine
A typical Mediterranean cuisine sharing
characteristics with the cuisine of
Italy wide use of olive oil, vegetables
and herbs and wine.
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Typical
ingredients in
Mediterranean cuisine are Lamb,
fish, olives, cheese ,Aubergines,
yogurt, tomato, Okra and onions and
herbs like oregano, mint and dill
.dessert are dominated by nuts and
honey.
Mediterranean cuisine has a long
tradition and its flavors change with
season and its geography. |
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