Middle Eastern Cuisine

The cuisine of the various countries in the region is divers while having a degree of homogeneity. Some commonly use ingredients includes olives and olive oil, pitas, honey Sesame seeds, sumac, chick peas, mint, parsley, garlic and meat.
 

Mediterranean Cuisine

A typical Mediterranean cuisine sharing characteristics with the cuisine of Italy wide use of olive oil, vegetables and herbs and wine.
 

Typical ingredients in Mediterranean cuisine are Lamb, fish, olives, cheese ,Aubergines, yogurt, tomato, Okra and onions and herbs like oregano, mint and dill .dessert are dominated by nuts and honey.
Mediterranean cuisine has a long tradition and its flavors change with season and its geography.